Discover Argentine Wines Paired with Delicious Tapas

Argentina’s wine story reaches well beyond a single glass of Malbec. At this two-hour tasting in Buenos Aires, Bertie introduces four wines from small producers in different regions, while Aby serves a homemade tapa with each one and adds the food’s own story.

I like two things in particular: the regional variety, which gives you a broader introduction than a tasting built around one famous grape, and the thoughtful food pairings, which turn the wines into a shared meal rather than a lesson with a few crackers.

One consideration: the tapas are small, so think of this as a substantial tasting, not a full lunch or dinner. At $84 per person, it makes the most sense if you want both food and wine, and enjoy a friendly, conversational setting.

What to know before you book

• Four wines, four producers: Taste wines from different parts of Argentina, with the selection focused on boutique, family-run wineries.
• Fresh tapas with each pour: Aby prepares a small regional dish to pair with each wine, including dishes such as empanada and humita.
• A tasting with context: Bertie connects the wines to their regions, while the hosts bring in Argentine food, history, and culture.
• A small group in Palermo Soho: The group is capped at 14, and the meeting point is Soler 5650.
• A relaxed two-hour format: You can ask questions, chat with the hosts, and repeat wines if you wish.
• Wines are available to buy: You can purchase the wines at the end, but the price does not include gratuity.

Four regions, not just a Malbec lesson

The tasting is designed as a short trip across Argentina, with each wine representing a different producer and region. The stated route begins in the arid north, heads south to the cool plains of Patagonia, then turns north again toward Mendoza, the country’s best-known wine region.

That itinerary matters because Argentina’s wine identity is more varied than a bottle label featuring Malbec might suggest. The selection here is built around regional contrast and individual producers, not a parade of the same grape. One account of the tasting described a lineup with just one Malbec and one wine from Mendoza, a useful reminder not to expect every glass to come from the country’s most famous region.

The wineries are small and family-run, and the hosts focus on what makes each producer distinctive. That gives you more than a list of tasting notes. You hear why a wine belongs to its place and how the people making it shape its character.

The exact bottles may change, so I would not book expecting a particular grape or vintage. If you have a strong preference, ask when you arrive. The format allows you to repeat wines, which is handy if one glass catches your attention or you want another taste after hearing its backstory.

Bertie explains the wine, Aby tells the food’s story

Bertie leads the wine side of the tasting. Expect explanations of the regions, the producers, and what to notice in each glass, delivered in an approachable way rather than as a formal lecture. You do not need wine expertise to keep up, and people who already know their way around a tasting can ask more detailed questions.

Aby prepares the tapas and brings her own stories to the table. The food is homemade and served fresh, with a regional connection rather than a generic snack chosen simply to fill the gap between pours. Empanada and Inca-inspired humita have been mentioned as examples, though the exact menu is not guaranteed.

That pairing is a real part of the value. A small dish can change how a wine tastes, and the hosts use the match to connect Argentine ingredients and cooking to the wine regions. You are not just tasting four separate items; you are seeing how food and wine can work together.

The hosts also make room for conversation beyond the glass. The session includes Argentina’s history and culture, and the easygoing format invites questions about the country, its food, and the places represented in the wines. If you like learning through stories and conversation, that human element is likely to be as memorable as the wine list.

A home-style tasting in Palermo Soho

The meeting point is Soler 5650 in Buenos Aires, and the activity ends back there. The setting has been described as a cozy apartment with a view over Palermo Soho, giving the tasting a more personal feel than a large commercial wine bar.

The group limit is 14. That is small enough for questions and conversation, but it is still a group activity, not a private tasting unless you arrange one separately. You might share the table with couples, solo visitors, or a group of friends; the format appears to suit all three.

The address is near public transportation, which helps if you are staying elsewhere in the city. Check your route before setting out and allow time to find the entrance. One person had trouble getting in, so it is sensible to have the address and host details ready rather than assuming you can walk straight into the building.

Because the tasting is hosted indoors, it can be a comfortable way to spend a couple of hours without planning a trip out to the vineyards. You will not see the vines or winery operations, of course. Instead, the hosts bring regional bottles and local food to Buenos Aires and make the connection through their explanations.

What the two hours feel like

The session begins at the meeting point, where you settle in and meet the hosts and the rest of the group. The tasting then moves through four wines, each paired with a small tapa. The format gives the hosts time to talk about the wine and dish, answer questions, and keep the pace social rather than rushed.

The first part of the regional journey starts in Argentina’s arid north. From there, the tasting moves toward Patagonia’s cooler plains before circling back toward Mendoza. The exact sequence and wines can vary, but the point is to give you a sense of the country’s range in one sitting.

Between pours, expect the food to provide a change of pace and a reason to talk about regional cooking. The tapas are small, but the overall spread can feel generous when combined with four wines and the conversation. Still, if you are hungry enough for a full meal, eat beforehand or plan dinner afterward.

The tasting is not meant to test your palate. You can simply notice what you like, ask what makes one region different from another, and enjoy the pairings. If you want to revisit a favorite, repeats are welcome. That option makes the experience more flexible than a strictly timed flight where each pour is served once and the group moves on.

Is $84 good value?

At $84 per person, this is not the cheapest way to have a glass of wine in Buenos Aires. The comparison is not quite fair, though: the price includes four wines, four freshly prepared tapas, a guided introduction to different regions and producers, and about two hours with the hosts.

The value is strongest if you care about both sides of the pairing. You are paying for Aby’s cooking as well as Bertie’s explanations, and the combination gives the session more substance than a basic tasting flight. For a couple, it can also make an easy date activity; for a solo visitor, the small group offers a natural way to meet people without signing up for a full-day excursion.

It is less compelling if you only want to sample Malbec, already know the Argentine wine regions well, or are mainly looking for a full meal. The lineup is meant to range across producers and places, not to guarantee any specific wine. And the tapas are deliberately small, so do not count on them as dinner.

You can buy the wines at the end, which is useful if you find a bottle you want to revisit. The cost of any bottles is extra, and gratuity is not included. If you are interested in a particular wine, ask the hosts about availability before assuming it will be offered for purchase.

Who will enjoy this tasting most

I would put this high on the list for wine-curious visitors who want a clear introduction without needing technical knowledge. It also suits people who enjoy food as much as wine, since the tapas are not an afterthought and the hosts explain how the dishes fit the tasting.

Couples and friends get an easy, sociable activity that does not require a long drive or a full day away from the city. Solo visitors can also feel at home in the small-group setting, especially if they like meeting people over a shared table. The hosts’ conversational style is a good match for anyone who prefers questions and stories to a formal classroom presentation.

Wine enthusiasts have a reason to go, too. The focus on small producers and different regions can broaden your picture of Argentine wine beyond the usual assumptions. Just keep expectations flexible: the exact bottles are not specified, and the appeal is the regional range rather than a guaranteed list of grapes.

If you are short on time in Buenos Aires, the two-hour length makes it relatively easy to fit into a city itinerary. It can work as an early introduction to Argentine food and wine, or as a relaxed final-day activity when you want to bring the country’s flavors together in one place.

Booking details worth checking

The price is $84 per person, and the tasting lasts about two hours. It is booked, on average, around 40 days in advance, so do not leave it until the last minute if your dates are fixed.

Confirmation is provided at booking, service animals are allowed, and the activity has a maximum of 14 participants. Free cancellation is available up to 24 hours before the start time. If the minimum number of participants is not met and the activity is canceled, you will be offered another date or experience, or a full refund.

Should you book it?

Book this if you want an intimate, useful introduction to Argentine wine with food that has a story of its own. The strongest reasons are the regional range, the homemade tapas, and the easygoing partnership between Bertie and Aby. At $84, it is best viewed as a two-hour food-and-wine outing, not simply four pours.

Skip it if you need a full meal, want a vineyard visit, or have your heart set on a particular bottle or grape. If you are open to tasting across regions and enjoy conversation around the table, this is a practical, engaging way to get closer to Argentina’s food and wine while staying in Buenos Aires.

FAQ

How long does the tasting last?

It lasts about two hours.

How many wines are included?

You taste four wines from different parts of Argentina. You are welcome to repeat wines.

What food is served?

Aby prepares a small homemade regional tapa to accompany each wine. The exact dishes may vary.

Where does the tasting meet?

It starts at Soler 5650, C1425BYH, in Buenos Aires, and ends at the same meeting point.

How many people can join?

The group has a maximum of 14 participants.

Can I cancel for a refund?

You can cancel at least 24 hours before the start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted.